How to prepare a traditional noodle soup with international flair? This Asian chicken noodle soup recipe teaches you how to prepare a conventional soup with international flair and the contrasting flavors of cilantro, lemon grass and ginger offer a delicious broth for this soup. Since the chewy pasta becomes soft after cooking, you have to keep the soup for 5 minutes before serving. The method of preparation is really simple and if you want, you can add vegetables like carrots, peas or mushrooms.

With the recommended quantity of ingredients in this Asian chicken noodle soup recipe, you can serve for 8 people and each serving size is 1 cup.