How to prepare a pickle with a punchy tang? This autumn piccalilli with pear recipe teaches you how to make an excellent pickle that is an ideal option with cheeses.

You can use this pickle immediately after reaching room temperature or it can be stored in a cupboard for 2 to 3 months. Once you open it, keep refrigerated. You can make this pickle within 15 minutes and with the correct quantity of ingredients recommended in this autumn piccalilli with pear recipe, 2500 ml can be made.