How to provide a traditional Italian dish an Asian flavor? This Chicken and Shiitake Marsala recipe is going to teach you how to adopt such a method of approach and it is being done by adding shiitake mushrooms and green onions. If you cannot find Marsala, you can replace it with dry sherry. Marsala can be described as a fortified Italian wine and, the golden brown color, nutty flavor and sweetness have made it an indispensable ingredient in sweet and savory dishes.

With quantity of ingredients advocated in this Chicken and Shiitake Marsala recipe, you can serve it for 4 people.