Begin by making the sauce out of crushed garlic, mayo, spicy mustard and ketchup. Salt, pepper and mix all well. Place to the fridge to rest.

Clean chichory, tear onto pieces and keep in a water until we use it. Cut tomatoes and cucumber into slices. Chop spring onions finely. Wash lettuce leaves.

Cut washed and cleaned chicken into strips,  salt and wrap them in flour, egg and then in breadcrumbs. Subsequently fry them until golden brown, place aside and keep them warm.

Moist tortillas with water,  warm them up in the oven and then spread with a thin layer of ketchup. Cover with a layer of lettuce, top it up with mayo sauce sprinkled with chopped spring onions. Then place the chicken covered with chicory, tomatoes and cucumber.

In this way ready tortilla bend the bottom and roll it from one side to the other. Serve immediately.