Fast and simple dessert.

Preheat the oven to 170°C.

Take all the ingredients, mix them and then whisk it until the dough is nice and smooth. Get a deep baking sheet, grease it and sprinkle it with semi-wholemeal flour.  Then take the dough and spill it inside of the sheet.

On a side mix a sugar with coconut and then sprinkle the dough with it evenly.

Place it in the oven and bake it for about 20mins. Be careful, the coconut must not get pink so we have to watch it while baking.

When taken out we pour a cream over it and then put it on side to cool down.

Then just cut and serve.