This creamy blue cheese dressing recipe puts forward a step by step method of approach to make a fancy and tangy dressing. It is a versatile dressing because it can be used for dipping crunchy vegetables or you can use it for tomato slices and this dressing is a good option with chives and bacon as well.
If you follow the correct quantity of ingredients recommended in this creamy blue cheese dressing recipe, you can make 1 1/2 cups. If you are interested in making a thick dressing for using as a dip, the quantity of the lemon juice should be reduced to 1 tablespoon. For making a wedge salad, the head iceberg lettuce must be sliced into 4 quarters. The core needs to be trimmed away and each quarter has to be drizzled with 1 or 2 tablespoons of blue cheese dressing. Finally, top with one slice of bacon and one teaspoon minced chives.