Paella is an internationally acclaimed rice dish from Spain. Its origin is from the fields of the eastern coast region of Spain known as Valencia and the popularity of this dish crossed the boundaries of Spain over a period of time. Today, people are making paella using different types of ingredients that go well with the rice and they include chicken, pork, beans, fish, artichokes, eel and many more. Traditionally speaking, it is a darker, richer and smokier creation. Paella is denser than a pilaf and drier than a risotto as well. At the same time, it is more satisfying than both these dishes. Although this dish has remained more or less constant through the ages, more and more paella enthusiasts have started experimenting with it and these efforts have played a prominent role in making this dish immensely popular all around the world. Today, you can easily find paella in the restaurants all over the world and the fantastic flavor of this dish has become a hot topic of discussion among a lot of people.

Many people say that preparing delicious paella is a challenging task. Are you one among them? If so, you do not need to panic because this easiest ever paella recipe teaches you how to prepare this dish in an easy manner without compromising on the astonishing flavor of traditional paella. It can be said without an iota of doubt that this simple recipe removes your apprehensions and pre-conceived notions about paella in the best possible manner.