What makes French Boeuf en Daube with mushrooms and orange recipe immensely popular? The first and foremost reason is that it is marinated in a vegetable mixture of onion, carrot and celery and, this method of approach adds an inimitable lightness to the flavor. The use of wine also plays a prominent reason in making this dish amazingly captivating and unusual. Another interesting aspect is that the orange rind settles nicely in the background of flavors and all these aspects make this dish innovative and appealing to many people all around the world.
Many people have become ardent fans of this amazing dish. This French Boeuf Daube dish can be served with pasta or rice and the taste can be described as delicious and captivating as well.