Fried chicken is a dish comprising of chicken pieces of boiler chicken that has been battered or floured and then deep fried, pan dried, and pressure fried. The breading of the chicken adds crisp crust or coating to the exterior of the chicken. This well seasoned chicken is a favorite among people who can eat it hot or cold. The chicken in fried chicken are whole fried rather they are cut into pieces and coated with various ingredients for deep frying it in oil.