Cut the bread in little squares and bake it on lard the best.
Cut peeled potatoes to little squares, wash it and put it in water. Add salt pepper, caraway seed, marjoram, bouillon, lard and then cook it. When the potatoes are just soft stir in an egg and cook shortly. At last we add garlic into the soup and spice it up to the taste..
We eat the soup with fried bread the best.