Guacamole is a great simple recipe for dips and Mexican food. It is quick to prepare and tastes delicious with nachos chips or anything else you care to dip. Here’s how to get it right.
Guacamole loses its flavor if served too cold so ideally this is a last-minute preparation, not something that you want to make hours before. If you do prepare it in advance, make sure to take it out of the fridge and leave it at room temperature for 30 minutes before serving. There you have it. Perfect guacamole every time.