These peppers can be done in the oven as well as on an outdoor grill.
Slice off the top of pepper and clean the insides out and then fill it with feta cheese.
Lightly drizzle with a olive oil, add the oregano and let broil.
We grill until the peppers begin to do blisters, then turn.
Grilled peppers we can serve then immediately, or even lightly drizzle with olive oil.