If you want to make a perfect dish which combines lamb, garlic and herbs harmoniously to create an unbelievable taste, this Herbes de Provence- crusted lamb chops recipe offers the best cooking method. This mustard and dried herbs combination also goes well with beef fillets or chicken thighs as well. You can enjoy the amazing south France flavors with this dish.
If you use the recommended quantity of ingredients advocated in this recipe, you can make 4 servings. Every ingredient combines well to offer a unique and captivating taste. You can have your own experiments like adding Panko breadcrumbs and sprinkling scallions and fresh mint as well. The method of preparation is really simple and the calories come only up to 220. You can expect 10 gram fat contents and the protein quantity comes around 29.2 grams.