Soup is a staple of any meal and can add flavor to any dish. As soup is normally served first before the main course, it can make or break your entire meal. Today, we’re going to make a more exotic soup, the Moroccan Sweet Potato, Carrot and Chickpea Soup.
Note that the Turkish bread loaf need to be cut in half lengthways chopped into 2 cm cubes. Spray the bread completely with olive oil cooking spray. Place the olive oil treated bread on a tray and bake for 10 minutes at 200C or until bread turns golden brown. Serve as croutons on the soup.