Coconut dessert recipe, which is very easy to make and quickly disappears from the table.

Mix the flour, sugar, milk, eggs and baking powder together into smooth dough.

Pour dough into a greased and sprinkled by bread crumbs sheet. Sprinkle coconut mixed with sugar on top of the dough and bake for 20 minutes in a preheated oven at 170 ° C.

When finished, frost slices with cream, let it cool down and serve.