Ceviche can always be described as a famous Latin American appetizer. The popular custom is that some kind of seafood is marinated in acid mixture and fresh vegetables are combined to offer a captivating taste. Generally speaking, acid mixture is lemon juice and this mixture works on the raw fish to change its texture. The fish becomes firmer without getting cooked. Whenever you prepare this appetizer, you have to use fresh fish. This Scallop Ceviche recipe talks about how to prepare an amazing appetizer in a quick and easy manner.
Total time required for making this Scallop Ceviche appetizer comes around 30 minutes and with the quantity advocated in this recipe, you can serve it for six people.