Do you want to taste a unique dish that amps up escarole with a salty kick from fish sauce and pecorino? This skillet chicken with escarole and pecorino recipe teaches you how to prepare such an amazing dish and the sweet, crunchy carrots offer a brightening effect as well.

Yield is 4 servings and each serving size includes 1 cutlet, 1 tablespoon carrot, 2 tablespoons cheese and 3/4 cup escarole.