This Smoked Salmon- Cardamom Spread recipe teaches you how to dress up smoked-salmon with the sweet and aromatic flavor of cardamom and you can serve this elegant appetizer to your guests with absolute pride.
The yield is 20 servings and each serving size is 2 tablespoons. If you prefer commercially smoked fish, you can choose it. At the same time; you can prepare your own hot-smoked salmon on the grill with the help of wood chips. The taste of this Smoked Salmon- Cardamom Spread dish can be taken with any type of cracker or crisp bread and it is always advisable to prepare this dish up to a day ahead. You can refrigerate it and take out in the next day.