Some people often say that they love strawberry jam more than anything else. It is a logical argument because strawberry is a highly tasty fruit and it offers a lot of health benefits as well. What about combining strawberry and rhubarb to make a jam? This strawberry rhubarb jam recipe teaches you how to make such a dish and it can be described as a tangy jam. You can use them with a lot of things and, using it with muffins or buttermilk biscuit offers a wonderful eating experience.
If you use the same quantity of ingredients as advocated in this strawberry rhubarb jam recipe, you can make 5 cups. The prepared time needed is only 30 minutes and for every 2 tablespoons, you get 57 calories.