Let’s start by you boil hard boiled eggs, peel and let cool.
Meanwhile dice tomatoes into small pieces, chop the onion finely and place in a bowl. Salt, pepper, add sour cream and stir well.
Cooled eggs cut finely and stir into the mixture. I also add little Vegeta to taste.
Thus mix the salad once more and well, place in a fridge for at least an hour to chill and then you can serve with fresh bread the best.