Let’s start by you boil hard boiled eggs, peel and let cool.

Meanwhile dice  tomatoes into small pieces, chop the onion finely and place in a bowl. Salt, pepper, add sour cream and stir well.

Cooled eggs cut finely and stir into the mixture. I also add little Vegeta to taste.

Thus mix the salad once more and well, place in a fridge for at least an hour to chill and then you can serve with fresh bread the best.